In the press
We are proud to appear in the Tunisia 2026 edition of Forbes Africa, "Building a New Economic Equation". It is a fine opportunity to share our story, our identity and our ambition to bring Tunisian pastry-making to an international audience. Since 1981, we have been…
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Expressing our gratitude to those who have served us with loyalty and dedication strengthens bonds and fosters a sense of trust and mutual respect. By showing our appreciation, we promote a work culture where everyone feels important and valued.
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More than just ordinary packaging, it's a work of art that leaves a lasting impression and is preserved. Madame Rekik, an innovative pastry chef, is also reviving the long tradition of decorating metal tins used for cakes with evocative illustrations. Each brand chooses its own…
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