In the press
We are proud to appear in the Tunisia 2026 edition of Forbes Africa, "Building a New Economic Equation". It is a fine opportunity to share our story, our identity and our ambition to bring Tunisian pastry-making to an international audience. Since 1981, we have been…
Read the articleIn the press
More than just ordinary packaging, it's a work of art that leaves a lasting impression and is preserved. Madame Rekik, an innovative pastry chef, is also reviving the long tradition of decorating metal tins used for cakes with evocative illustrations. Each brand chooses its own…
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