We are proud to appear in the Tunisia 2026 edition of Forbes Africa, "Building a New Economic Equation". It is a fine opportunity to share our story, our identity and our ambition to bring Tunisian pastry-making to an international audience.
Since 1981, we have been nurturing a precious heritage, guided by a passion for our craft and the will to build the future without ever losing sight of our roots. We are proud to carry the values of our cultural heritage through our journey, and to help Tunisian pastry shine.
In the article "Where Heritage Becomes a Global Brand" (page 8), Najla Rekik, our CEO, explains how the workshop Soufia Rekik founded in Sfax in 1981 grew into a structured company, and talks about her international plans.

