Description:
A hazelnut shell, stuffed with a crunchy caramel ganache. A pure pleasure for the eyes and taste buds.
Composition:
Hazelnuts, florenta sugar, glucose syrup, fondant syrup (fondant paste, water, potassium sorbate “e202”), crunchy caramel ganache (caramel crunch, fleur de sel, Callebaut white chocolate, Valrhona caramel chocolate, paillete feulletine, cocoa butter, salt)
Reference:
546
Availability: In Stock
Storage Method
KEEP REFRIGERATED (4°C) IN AN AIRTIGHT CONTAINER
