Description:
Composed of phyllo pastry sheets brushed with extra virgin olive oil and melted butter. The interior features a layering of three types of crushed nuts: roasted hazelnuts, almonds, and pistachios. After baking, a light syrup covers the baklava.
A crispy delight, recommended to complement an assortment of pastries.
Composition:
Pistachios, Hazelnuts, Almonds, Flour, Starch, Powdered Sugar, Olive Oil, Butter, Salt, Sugar Syrup (Sugar, Lemon)
Reference:
106
Availability: In Stock
Storage Method
KEEP COOL IN AN AIRTIGHT CONTAINER
