Description:
Composed of phyllo pastry sheets brushed with extra virgin olive oil and melted butter. The interior features a layering of three types of powder: roasted hazelnut, almond, and pistachio. After baking, a light syrup covers the baklava.
A heritage from the Beylical era, revisited for enhanced flavor and elegance.
Highly recommended for all ceremonies.
A heritage from the Beylical era, revisited for enhanced flavor and elegance.
Highly recommended for all ceremonies.
Composition:
Pistachios, Hazelnuts, Almonds, Flour, Starch, Icing Sugar, Olive Oil, Butter, Salt, Sugar Syrup (Sugar, Lemon)
Reference:
105
Availability: In Stock
Storage Method
KEEP COOL IN AN AIRTIGHT CONTAINER
