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Mme Rekik is a mark of quality rooted in tradition, which it strives to perpetuate with a touch of modernity. Over time, Pâtisserie Mme Rekik has become a recognized benchmark in the art of pastry throughout Tunisia and internationally. Pâtisserie Mme Rekik has expanded its reach, now extending to Europe, the Middle East, and the United States. Continuous improvement and diversification of its products and services, which meet customer demands and international standards, remain key strengths of Pâtisserie Mme Rekik.

Mrs. Najla REKIK showcased the pastry skills she was taught—skills every girl from a respectable family was expected to acquire. Armed with this wealth of expertise, she put it to use by establishing, in 1981, the first artisanal Tunisian pastry production unit. It should also be noted that Mrs. Soufia Rekik, one of the pioneers in her hometown of Sfax, played a key role in making Tunisian pastry-making a fully recognized female economic activity, thereby giving her city a notable culinary and cultural reference.

Ms. Najla Rekik has showcased the pastry-making skills she received, skills that every girl from a good family is expected to acquire. Armed with this wealth of expertise, she capitalized on it by establishing the first Tunisian artisanal pastry-making business in 1981.

Without overlooking the fact that Ms. Soufia Rekik is one of the pioneers in Sfax, her hometown, who made the production of Tunisian pastries a fully-fledged female economic activity; thus giving her city a culinary cultural reference.