Description:
Composed of phyllo pastry sheets brushed with extra virgin olive oil and melted butter. The interior features a layering of two almond powder layers separated by a layer of pistachio powder mixed with selected whole pistachios. After baking, a light syrup covers the baklava.
Its cut gives it undeniable elegance.
Highly recommended for all ceremonies.
Composition:
Almonds, Pistachios, Flour, Starch, Icing Sugar, Olive Oil, Salted Butter, Sugar Syrup (Sugar, Lemon)
Reference:
102
Out of Stock
Storage Method
KEEP COOL IN AN AIRTIGHT CONTAINER
