Description:
Made of phyllo pastry sheets brushed with extra virgin olive oil and melted butter. The filling is a mixture of almond powder, crushed walnuts, and crushed toasted almonds. After baking, a light syrup covers the baklava.
Highly recommended on a platter with an assortment of baklava.
Composition:
Walnuts, Almonds, Flour, Starch, Icing Sugar, Olive Oil, Butter, Salt, Sugar Syrup (Sugar, Lemon)
Reference:
103
Out of Stock
Storage Method
KEEP COOL IN AN AIRTIGHT CONTAINER
